Simple Beer Batter
4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
16 ounces light beer
Combine beer batter ingredients
in large bowl and mix with electric blender for 2 minutes.
In a large pot, bring oil
to 375 degrees F. Completely cover the fish in beer batter. Roll haddock
in batter mix. Carefully submerge in oil for 3 to 4 minutes or until
the filet begins to float. Remove from oil and drain well. Serve immediately.
Makes about 4 servings