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Simple Beer Batter

4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
1 egg
16 ounces light beer

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover the fish in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

Makes about 4 servings