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Cheese Baked King Mackerel

2 large fillets
1 6-oz pkg Swiss Cheese
1 40oz pkg mozzarella shredded
2 tbs butter
2 tbs flour
1 cup milk
White wine
Worcestershire Sauce
Lemon juice
2 green onions w/tops, chopped
Salt / Pepper

Remove skin and dark streak from fillets; place fillets in shallow baking dish. Squeeze a liberal amount of lemon juice over fish; sprinkle with wine and Worcestershire sauce. add salt, pepper, and milk. Make a cream sauce with the butter, flour, salt, pepper and milk. Sauce should be smooth and thick. Place slices of Swiss cheese over fish; cover with white sauce, then with shredded mozzarella. sprinkle with paprika. Bake at 350 degrees for 40 minutes. Sprinkle green onions over all for last 5 minutes of baking.