Fried Redfish Fillets

2 pounds flour
1 pound corn meal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bay seasoning
1 teaspoon caribbean jerk seasoning
1 teaspoon lowry's seasoning salt
1 teaspoon everglades' seasoning
1/2 teaspoon garlic powder

Mix all the above in a big plastic baggie

Take the white of 2-6 raw eggs (depending upon how much Redfish
you are deep frying.)
Dip the Redfish fillets in the egg whites and shake off all
excess - put in baggie of batter and make sure coated really
good.

Deep fry in peanut oil until crispy golden brown.

Hint - usually starts to float in oil when done