Grouper Fillets with Parmesan (excellent with other fish too)

3/4 cup – Fresh Parmesan cheese, grated
1/2 cup – Butter, softened
3 tablespoons - Mayonnaise
3 tablespoons - Green Onions, chopped
2 teaspoons - Fresh Garlic Chives, chopped
6 Fresh Grouper Steaks or Fillets (about 8 ounces each, one inch thick)
1/4 cup – Fresh Lemon Juice
1/4 teaspoon – Fresh Ground Pepper

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper.

Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.