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Mahi Mahi in a bag

2 lbs dolphin (or snapper) fillets
1 cup celery, chopped
2 tomatoes, peeled & chopped
1 onion, chopped
Juice of 2 lemons
1 "Brown in Bag"

Rinse fish and pat dry. Salt and pepper fish and sprinkle with juice from one lemon. Place vegetables in bag. Add salt and pepper, squeeze juice of other lemon over vegetables. Place fish on top. Seal bag and puncture. Bake at 350 degrees for 1 hour. Serve over rice.