Salt fish, sprinkle with
paprika, and place in a flat baking dish. In a saucepan, melt butter
and combine with lemon juice. Baste fish with mixture and pour 1/2 coup
of sauterne over all. Bake uncovered at 350 degrees for approx. 30 minutes
or until flaky. Baste often.
In a saucepan or double boiler,
place remaining sauterne and cheese. Continue stirring until cheese
has melted. Add garlic and shrimp. Place fish on large platter and pour
sauce over all. Garnish with parsley.